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Friday, November 20, 2020 | History

3 edition of Culinary arts and sciences III found in the catalog.

Culinary arts and sciences III

International Conference on Culinary Arts and Sciences (3rd 2001 Bournemouth University, UK and University of Cairo, Egypt.)

Culinary arts and sciences III

global and national perspectives

by International Conference on Culinary Arts and Sciences (3rd 2001 Bournemouth University, UK and University of Cairo, Egypt.)

  • 296 Want to read
  • 8 Currently reading

Published by Worshipful Company of Cooks Centre for Culinary Research at Bournemouth University in Bournemouth .
Written in English

    Subjects:
  • Food service -- Congresses.,
  • Caterers and catering -- Congresses.,
  • Food habits -- Congresses.

  • Edition Notes

    Statementeditors, J.S.A. Edwards, M.M. Hewedi.
    GenreCongresses.
    ContributionsEdwards, John S. A., Hewedi, M.M., Bournemouth University., Worshipful Company of Cooks Centre for Culinary Research.
    The Physical Object
    Pagination525p. :
    Number of Pages525
    ID Numbers
    Open LibraryOL18535283M
    ISBN 101858991110
    OCLC/WorldCa223535838


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